Discover 10 fun, weird, and unexpected facts about mayonnaise — from its royal origins to how it became one of the world’s most popular condiments.
✅ Perfect for foodies, trivia lovers, and anyone curious about the hidden history behind everyday foods.
1. French origins?
Mayonnaise is believed to have been invented in 1756 after the French captured Mahón, Spain — originally called salsa mahonesa.
2. It’s an emulsion
Mayo is made by slowly mixing oil into egg yolk and vinegar or lemon juice until it becomes thick and creamy.
3. Japan loves it
Japanese brand Kewpie mayo has a cult following worldwide — people use it on pizza, fries, sushi, and even ice cream!
4. White gold
Americans consume over 2 billion dollars’ worth of mayonnaise each year — making it one of the country’s top-selling condiments.
5. No dairy inside
Despite its creamy texture, traditional mayo contains no dairy at all — just eggs, oil, and acid.
6. Museum of mayonnaise?
There was a temporary mayonnaise museum in Louisiana, celebrating the sauce’s Southern popularity.
7. Mayo in baking
Mayo can replace eggs or oil in cakes, making them extra moist — it’s a classic trick in chocolate cake recipes!
8. World record jar
The largest jar of mayonnaise ever made weighed over 3,000 pounds (≈1,360 kg).
9. Not always white
Some traditional mayos, especially homemade, are pale yellow due to rich egg yolks.
10. Different worldwide
In Russia and Eastern Europe, mayo is often used in potato salad, pasta, and even as pizza sauce.
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