1. The Best Homemade Pizza Recipe (Crispy Crust + Easy Sauce)
🍞 Homemade Pizza Dough
Ingredients (for 2 medium pizzas):
-
2 ¼ tsp active dry yeast (1 packet)
-
1 ½ cups warm water (110°F / 45°C)
-
3 ½ cups all-purpose flour
-
2 tbsp olive oil
-
1 tsp sugar
-
1 tsp salt
Instructions:
-
In a bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
-
Mix in flour, salt, and olive oil. Knead the dough for 8–10 minutes until smooth.
-
Cover and let rise in a warm place for 1–1.5 hours, or until doubled in size.
-
Punch down, divide in two, and roll into 12-inch circles on floured surface.
🍅 Quick Pizza Sauce
Ingredients:
-
1 cup canned crushed tomatoes
-
1 tbsp olive oil
-
1 tsp garlic powder
-
½ tsp onion powder
-
1 tsp dried oregano
-
Salt and pepper to taste
Instructions:
Mix everything together in a bowl. No cooking required — the flavors blend beautifully in the oven!
🧀 Toppings (Customizable):
-
Shredded mozzarella cheese (a must!)
-
Pepperoni, mushrooms, bell peppers, onions
-
Fresh basil, arugula, olives, or anchovies
-
Sprinkle of parmesan or red pepper flakes
🔥 Baking Instructions:
-
Preheat your oven to 500°F (260°C) — hot oven = crisp crust!
-
If you have a pizza stone or baking steel, preheat it too.
-
Transfer rolled dough to parchment paper or a floured pizza peel.
-
Add sauce, cheese, and toppings.
-
Bake for 10–12 minutes, or until crust is golden and cheese is bubbling.
-
Let cool 2–3 minutes, slice, and serve.