1. CUT by Wolfgang Puck 🇺🇸 (Los Angeles, USA)
An award-winning modern steakhouse famous for USDA Prime, Australian wagyu, and Japanese A5 wagyu — all grilled to perfection.
2. Peter Luger Steak House 🇺🇸 (Brooklyn, New York, USA)
A true icon since 1887, beloved for its dry-aged porterhouse steaks and old-school charm.
3. Hawksmoor 🇬🇧 (London, UK)
British favorite known for ethically sourced beef, perfect char, and famously crispy triple-cooked chips.
4. Aragawa 🇯🇵 (Tokyo, Japan)
A Michelin-starred spot serving legendary Kobe beef cooked simply with salt and pepper — letting the flavor shine.
5. La Cabrera 🇦🇷 (Buenos Aires, Argentina)
Celebrated for authentic Argentine parrilla, juicy ribeye, and generous side dishes in the heart of Buenos Aires.
6. Goodman Steakhouse 🇬🇧 (London, UK)
Dry-aged beef, impeccable service, and a New York steakhouse vibe make Goodman a favorite among London carnivores.
7. Keens Steakhouse 🇺🇸 (New York, USA)
Historic steakhouse famed for its mutton chop and perfectly seared USDA Prime steaks.
8. Wolfgang's Steakhouse 🇺🇸 (New York, USA and Worldwide)
Founded by a former Peter Luger headwaiter, Wolfgang's serves classic porterhouse steaks in stylish settings worldwide.
9. Don Julio 🇦🇷 (Buenos Aires, Argentina)
Globally ranked and often voted the best steakhouse in Latin America for its unforgettable grass-fed beef.
10. Nusr-Et Steakhouse 🇹🇷 (Istanbul, Turkey and Worldwide)
Famous for Salt Bae’s dramatic salt-sprinkling and extravagant presentations, but backed by genuinely delicious cuts.
🥩 Hungry yet? Tell us which steakhouse is your favorite or which one is on your bucket list!
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